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The White Rabbit


69 Customs St East, Auckland CBD


09 369 5069

Now The White Rabbit, it was formerly The Crown. On the corner of Customs Street East and Gore Street, the 1864 establishment is now a modern daytime destination downstairs, an evening restaurant upstairs, and complete with a snug back bar set to unveil its secrets after dark.

The White Rabbit injects some real competition into the flourishing hospitality precinct of Britomart. This dramatic change turns what was an old drinking institution into a food destination with the specially created menus designed by award-winning executive chef Sean Marshall and delivered by head chef Ian Harrison. While heading ‘front of house’ is beverage and service director Gary Olasz.

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