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World Whisky Day 2019

World Whisky Day 2019

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  • Sat 18 May, 4:00pm – 7:30pm


The Hudson On Chews, 56 Victoria St, Wellington



Ticket Information:

  • Admission: $167.50

Join us as we take a journey through the wondrous world of whiskey.

The whiskey tasting, Hosted by Rory Donelly, Beam Suntory Brand Ambassador, will be served alongside food created by our amazing team of chefs.

You will experience the varying flavours of American, Canadian, Scottish, Irish and Japanese whiskies - accompanied by food pairings inspired by their countries of origin.

The menu:
Connemara / Green Spot
Green lipped mussels, cockle espuma, soda bread, micro dill

Auchentoshan American Oak / Bowmore 15 Year Old
Confit salmon, watermelon, radish, turnip, lemon verbena

Makers 46 / Basil Haydens
Smoked beef cheek, corn puree, mushroom powder, smoked pickled carrot, dehydrated spicy corn bread

Canadian Club 12 Year Old / Canadian Club 20 Year Old
Maple cured pork belly, confit potato, nasturtium, jus

Toki / Yamazaki Distillers Reserve
Kefir lime pannacotta, ginger granita, yuzu sorbet

A final toast
Laphroaig Lore / Laphroaig 25 year old

Welcoming drinks served at 4pm.

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