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Workshop: Fermented Foods

Workshop: Fermented Foods


  • Sat 9 Nov, 2:00pm – 4:00pm


UXBRIDGE Arts & Culture Centre, 35 Uxbridge Rd, Howick



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Improving gut health with Sauerkraut & nutrient rich Fermented foods packed with minerals and probiotics is an ancient and essential part of kitchen skills.

Feed and repopulate your good bacteria. We will teach you how to navigate the correct skills for a successful ferment.

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