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Vegetable Fermentation and Sourdough Bread

Sorry this event has been and gone


  • Sun 27 Jan ’19, 4:00pm – 7:30pm


Eco Lodge, 638 Mikimiki Road, Masterton


All Ages

Ticket Information:

  • Admission: $48.00

This is a hands-on workshop.

Participants will:
- make and take home 3 jars of different fermented vegetables.
- get to taste a variety of fermented foods, sourdough bread, kombucha and kefir yoghurt.
- be provided with starters, and a detailed handout with recipes.
Please bring:
- 3 clean small jars with screw lids.
- a small plate of finger food for a shared meal.
- an apron if you wish and clean hands.

You will receive an email with more info closer to the time.

I am passionate about fermenting and enjoy sharing my knowledge and experience.

There are huge benefits for our general health and well-being when introducing life bacteria to our diet. In the workshop, we will learn how to harvest these beneficial bacteria, multiply them, so you too can become a bacteria farmer.

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