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Urban Forage


  • Sat 27 Jul, 9:00am – 2:00pm


New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD



Ticket Information:

Join Maori TV chef Rewi Spraggon and his collaborator and park ranger Riki Bennett on a guided walk of culinary discovery, where you will learn to identify edible delicacies.

This is followed by a masterclass and discussion session, before a gourmet lunch featuring traditional ingredients matched with inspired Auckland wines.

- Guided walk
- Foraging masterclass
- Gourmet lunch

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