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Three Miners Vineyard Winemakers Dinner

Three Miners Vineyard Winemakers Dinner

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When:

  • Thu 31 Jan ’19, 6:30pm – 9:30pm

Where:

Wakatipu Grill, 79 Peninsula Road, Queenstown

Restrictions:

All Ages

To reserve your seat, call 03 450 9438 or email wakatipugrill@hilton.com.

Indulge in a flavour filled evening with delicious, elegant wine delectably matched with Wakatipu Grill’s specially created 3-course menu with a fun and vibrant table-sharing concept, hosted by Three Miners Vineyard.

Three Miners Vineyard was established on the banks of the Clutha River in Earnscleugh, Central Otago in 2000. Currently, they have 12.5 ha of Pinot Noir, 2 ha of Pinot Gris, 1 ha of Riesling and 1 ha of Gewürztraminer. Kirstin and Paul Wright own the vineyard and use a team approach to produce their award-winning wine.

Viticulturalist Gary Crabbe, Precision Viticulture concentrates on vine health and management to produce top quality grapes and Winemaker Pete Bartle, VinPro coaxes the best out of the grapes to make wines with poise, texture, and balance.

Don't miss out on this amazing night which will sell out!
$90pp for canapés, 3 courses and 4 wines.

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