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The Great Intergenerational Food Transformation

The Great Intergenerational Food Transformation

Sorry this event has been and gone


  • Tue 19 Mar ’19, 9:00am – 11:00am


Generator @ GridAKL, 12 Madden Street, Wynyard Quarter, Auckland CBD


All Ages

Ticket Information:

  • Free Admission

Hosted by the School of Population Health in collaboration with Auckland Council and EAT Forum.

The aim of this forum is to consider the translation of findings from two recent Lancet reports on creating healthy, sustainable, equitable, and prosperous food systems into action within Auckland.

The EAT-Lancet Commission: Healthy and sustainable diets in the Anthropocene.
The Lancet Commission on Obesity: The Global Syndemic of obesity, undernutrition and climate change.

Chair: Professor Alistair Woodward, University of Auckland

Dr Sudhvir Singh: How can we feed a planet healthy food AND stay within planetary boundaries Professor Boyd Swinburn: What systemic, triple-duty actions can address The Global Syndemic?
John Mauro, Chief Sustainability Officer, Auckland Council: What is the Auckland context for food systems transformations?

Cr Penny Hulse, Auckland Council;
Megan Tunks, CEO Toi Tangata;
Rachel Brown, CEO Sustainable Business Network

Audience Q&A forum with the panel of speakers and respondents

Registrations are required. To register please email Tina Eliott t.eliott@auckland.ac.nz

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