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Seafood 101 - Filleting and Smoking With Cookbook

Seafood 101 - Filleting and Smoking With Cookbook

Sorry this event has been and gone


  • Sat 27 Apr, 3:00pm – 6:00pm


Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay


All Ages

Ticket Information:

  • General Admission: $100.00

3-hour class. Join us today in a hands on class to learn the techniques of smoking and filleting. You will receive a step by step demonstration on the techniques before you practice yourself with guidance from your chef, then sit down to a delicious seafood meal.

All class attendees receive a free copy of our cookbook: https://aucklandseafoodschool.co.nz/shop/complete-new-zealand-seafood-cookbook/

Complimentary beverage on arrival.

Bar open from 2.30pm. Class starts promptly at 3pm.

Note: The above photo is indicative only.

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