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Salamis to Prosciutto at Ferment! Festival

Salamis to Prosciutto at Ferment! Festival

Sorry this event has been and gone

When:

  • Sat 23 Mar, 12:00pm – 1:00pm
  • Sat 23 Mar, 3:00pm – 4:00pm
  • Sun 24 Mar, 12:00pm – 1:00pm
  • Sun 24 Mar, 3:00pm – 4:00pm

Where:

The Cloud, Queens Wharf, Auckland CBD

Restrictions:

All Ages

Ticket Information:

  • Adult Workshop: $30.00

Are you ready Auckland for your first ever Fermentation Festival?! We are bringing NZ’s leading artisanal producers to The Cloud, Queens Wharf for the final weekend of March 2019!

Note: You will need to purchase a general entry ticket for Ferment! Festival as well as a ticket for this workshop!

Salamis to Prosciutto
You read that right! Cured meats are one of the most important fermented foods found on the shelves of your favourite deli. In this tasting, Hannah Miller (A Lady Butcher) will teach you about how meats are fermented in their preserving stages and, of course, taste your way through a variety of cured meats.

Each class will run for a full hour.

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