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Organic Gardening and Design

Organic Gardening and Design

When:

  • Wed 20 Feb, 6:00pm – 7:30pm
  • Wed 27 Feb, 6:00pm – 7:30pm
  • Wed 6 Mar, 6:00pm – 7:30pm
  • Wed 13 Mar, 6:00pm – 7:30pm
  • Wed 20 Mar, 6:00pm – 7:30pm
  • Wed 27 Mar, 6:00pm – 7:30pm
  • View all sessions

Where:

Canterbury Workers' Educational Association, 59 Gloucester Street, Christchurch

Restrictions:

All Ages

Ticket Information:

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Christchurch Polytechnic/Ara.

For at least 18 years she ran the Kids Edible Gardening programme and is now working on a Germinate Workbook. This practical course will teach you about the basics of organic gardening including the following topics: Soil life and Compost methods; Permaculture principles and thinking; Pests and diseases; Alternative gardens including raised beds, square foot gardens; propogation including seed sowing, raising, cuttings and pruning; Crop rotation, companion planting and intercropping.

Lily has a wide range of experience and this course attempts to support your organic gardening and answer your queries. Come prepared to get your hands dirty!

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