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Gluten-Free Baking

Gluten-Free Baking

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  • Sat 23 Mar, 9:30am – 2:00pm


Wellington High School, 249 Taranaki St, Wellington



Explore gluten-free baking and make four delicious, simple and affordable baked goods.

Do you have a family member or friend that doesn’t or can’t have gluten? Or you’re following a gluten-free diet yourself? This doesn’t mean they or you have to miss out on delicious and affordable baking, or have to spend a fortune buying gluten-free baked goods in the supermarket.

This course will introduce you to alternative flour options, help you adapt some of your favourite recipes to become gluten-free and provide you with four recipes for gluten-free baking: biscuits, chocolate cake, muffins and pancakes. You’ll make all four baked goods in class and take some baking home.

By the end of the workshop, you’ll be able to:
- Identify alternative flour options and places to buy these
- Adapt a non-gluten free recipe for gluten-free baking
- Make your own gluten-free flour mix
- Make gluten-free pancakes and biscuits
- Bake a gluten-free cake and/or muffins

All ingredients included in the fee but bring an apron, dish cloth and tea towels and containers to take food home.

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