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French Patisserie & Pastry - An Introduction

French Patisserie & Pastry - An Introduction

When:

  • Wed 8 May, 6:30pm – 9:30pm

Where:

Wellington High School, 249 Taranaki St, Wellington

Restrictions:

R16

Ticket Information:

  • Wellington Community Education Centre: $180.00
  • Buy Tickets – 04 385 8919

Join our experienced chef and discover the delights of traditional French patisserie - pastries, mousses and more! All ingredients provided.

Discover the delights and secrets of traditional French patisserie.

By the end of the course, you'll be able to:
- Create and understand the handling of fresh yeast dough
- Work with and produce puff and flaky pastry
- Make classic mousses
- Work with meringue to produce macarons

All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home.

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