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Food Frontiers: Why What We Eat Matters

Food Frontiers: Why What We Eat Matters

Sorry this event has been and gone

When:

  • Wed 28 Aug, 5:15pm – 7:45pm

Where:

Picton Library and Service Centre, 2 Dublin St, Picton

Restrictions:

All Ages

Ticket Information:

  • Earlybird ticket + Half Price Plant Paradigm book: $23.00
  • Earlybird ticket: $11.50

Website:

Plant Paradigm

If you care about health or the environment (or food!) then this event is not to be missed. With growing health and environmental challenges, our diets need to change - fast. Come along to learn why The Lancet medical journal, and other international groups, are calling for a Great Food Transformation towards healthy and sustainable plant-based diets.

Three talented speakers will take you on a journey to learn more about the shifts needed and personal steps we can take towards a better future.

Plant-based Nutrition Expert & GP, Dr Luke Wilson, will outline the huge benefits of a plant-based diet for our health. Environmental researcher Dr Mike Joy will explore ‘The Future Of Food’ in NZ and how we can move beyond current unsustainable practice.

Former farmer and author of ‘Plant Paradigm’, James Wilson, will discuss wider issues with intensive animal agriculture. He will finish by answering some frequently asked questions expressed by people considering a change to a plant-based lifestyle.

Hannah O’Malley, founder of The Better Base, will MC the event and facilitate a Q&A panel discussion following the presentations.

Delicious light nibbles and refreshments will be on offer before the event commences. Copies of James Wilson’s book, ‘Plant Paradigm’, are available for half price if purchased with your ticket - more copies will be for sale at the event. Learn more at www.plantparadigm.com

We look forward to hosting you for a night that could change your life, for good!

The Evening's events:
5.15pm - Doors open for drinks and light nibbles
6pm Welcome and introduction - Hannah O’Malley, MC
6.10pm - Why Plant-Based Is Best For Our Health, Dr Luke Wilson
6.30pm - The Future Of Food, Dr Mike Joy
6.50pm - The Plant Paradigm, James Wilson
7.10pm - Panel Discussion with Q&A
7.45pm - Event concludes

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