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Fizz and Fins Seasonal Seafood

Fizz and Fins Seasonal Seafood

Sorry this event has been and gone

When:

  • Wed 13 Mar, 6:00pm – 8:30pm

Where:

Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay

Restrictions:

All Ages

Ticket Information:

  • General Admission: $100.00

Many factors influence the seasonality of fish and seafood. Tonight we will bring you two great recipes designed around seasonal produce. Enjoy fresh new ways to cook using in-season produce with some of NZ finest seafood and matched with some fantastic wines. Class 3 hours.

Tonight you will be cooking panko crumbed fish with a pineapple salsa and chilli cream followed by crispy skin market fish with a summer salad and a miso dressing.

Complimentary beverage on arrival.
Bar opens from 5.30pm. Class starts 6pm promptly

Note: The above photo is indicative only.

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