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Duck & Pinot Masterclass

Duck & Pinot Masterclass

Sorry this event has been and gone


  • Thu 9 May ’19, 7:00pm – 9:30pm


Portlander Bar & Grill, 75 Featherston St, Wellington



Ticket Information:

  • Duck & Pinot Masterclass: $55.00

Cooking with duck is much easier than you think (and with Pinot much more fun). You are invited to eat and learn over this interactive Duck & Pinot Masterclass hosted by our Executive Chef Tim Banks.

Intimate sessions of 15 guests, so book now.
$55pp includes a dinner + 2 glasses of matching Pinot Noir.

Contact Sasha to book Sasha_Vaa@evt.com or text/call 021 916 730.

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