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Decadent Degustation

Decadent Degustation

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  • Fri 10 May, 6:30pm – 11:30pm
  • Sat 11 May, 6:30pm – 11:30pm


The George, 50 Park Tce, Christchurch



Ticket Information:

  • Pescatore - Decadent Degustation: $240.00



A Decadent Degustation - Two dates only!

Friday 10 May and Saturday 11 May 2019. Experience an evening of art-science-cuisine, chef collaboration and creative culinary combinations.

For true gastronomic aficionados, we present a decadent degustation package designed for paramount palate pleasure. The award-winning Pescatore restaurant awaits you. Join us for delicious delights followed by six sumptuous courses of high quality fare, matched with hand-picked wines from Pegasus Bay Winery.

Collaborating Chefs: Cory Campbell and Peter Gunn
Chef de Cuisine of Pescatore: Ryan Henley

Price per person including wine match.

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