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Creole Cuisine

Creole Cuisine

Sorry this event has been and gone


  • Tue 11 Jun, 6:00pm – 8:30pm


Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay


All Ages

Ticket Information:

  • General Admission: $80.00

Southern cooking is a fusion, of influences including New Orleans, French, Spanish, West African, and Native American cuisine. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.

Creole dishes often include onions, bell peppers, celery, tomatoes with fried fish and seafood. We also have a Black Market Spice pack give away in the class!

Complimentary beverage on arrival.
Bar open from 5.30pm onwards. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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