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Cooking: Singapore Hawker Food

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  • Sat 25 May, 9:30am – 1:30pm


Wellington High School, 249 Taranaki St, Wellington



Get a taste of Singapore in our half-day workshop where you’ll make some traditional hawker recipes.
Love Singapore Hawker food?

Come and discover how to recreate some of these dishes from local ingredients with Mei-Fen, who is passionate about Asian food.

Some ingredients supplied but a list of additional ingredients needed (approximate cost $25) will be sent out when course numbers are confirmed.

Note: Nuts will be used in some recipes - this course is not suitable for vegetarians.

By the end of the workshop, you’ll be able to:
- Prepare a range of Singapore “hawker” style dishes
- Follow the recipes provided and prepare them with supervision
- Prepare the recipes from local ingredients
- Identify retail outlets which supply the specialty ingredients required

Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly.

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