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Chocolate Essentials Workshop

Sorry this event has been and gone

When:

  • Sat 11 May, 9:30am – 3:00pm

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD

Restrictions:

R17

Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.

Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.

Tempering: How to melt chocolate so it is shiny when cooled
Runout: Shapes and designs made from piping melted chocolate
Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles

Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.

Included in the course is a workbook which includes a range of recipes and techniques.

Recipes include:
- Chocolate gateau
- Ganache
- Tempering and chocolate runouts
- Spun sugar
- Our small classes provide lots of support in a fun environment.

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