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Artisan Breads - Bread Dough to Ciabatta

Sorry this event has been and gone

When:

  • Sat 25 May, 9:30am – 3:00pm

Where:

New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD

Restrictions:

R17

Ticket Information:

  • Artisan Bread short course: $110.00

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

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