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5 Day Work-Ready Bartending Course: Bar&Cocktail Essentials

5 Day Work-Ready Bartending Course: Bar&Cocktail Essentials


  • Mon 18 Feb, 10:00am – 2:00pm
  • Tue 19 Feb, 10:00am – 2:00pm
  • Wed 20 Feb, 10:00am – 2:00pm
  • Thu 21 Feb, 10:00am – 2:00pm
  • Fri 22 Feb, 10:00am – 2:00pm


The Barista Academy, 113 Wellesley Street West, Auckland CBD



Ticket Information:

Get Trained, Get Hired.

Hands-on Bartender Training that prepares you for securing bar work locally or globally.

5 Days (4h per day)
21/1/19 10am-2pm
22/1/19 10am-2pm
23/1/19 10am-2pm
24/1/19 10am-2pm
25/1/19 10am-2pm

Industry Level Training and gain The Bartender Academy Certificate.

Our “Work Ready” classes were created by 3 of Auckland’s Bartending Legends to help future bartenders get the skills bar owners are looking for. They will teach you the latest industry level skills, recipes and tips, making you knowledgeable, confident and highly employable.

The course is practical, fun and taught with passion by 3 of Auckland’s leading bartenders (FYI. They are always on the look-out for new talent and event staff!!)

Unlike other Educational courses on the market, our course its built on real world activities and hands on testing and tasting, we feel this is paramount with the “practical nature” of the hospitality profession.

Course Objectives
- Prepare trainee bar staff with hands on experience, great product knowledge and employable skills
- Train to a high level in the shortest period of time possible so trainees can get a job fast
- Provide trainee bar staff with industry aligned and nternational accreditation
- Send trainee bar staff away confident, equipped and employable

Take your pick of the best jobs
The Barista Academy has a reputation as “the only place to train if your serious about getting a job” the graduates are always in high demand, often securing work before they even finish their training.
Our Industry Level Bartender training has been created with the exact same ethos… high quality hands-on industry level training so work will fall in your lap.

We want you want to be turning down jobs not begging bar owners to employ you.

Course Content:
- Fermentation & Distillation – Covering spirits, wines and beer processing, discover the impact on taste, colour and functionality in the bar.
- Spirits 101 – varieties, culture, process
- Mixed Drinks – History and Core Formulas for the 6 pillars of mixed drinks: Sour, Daisy, Collins, The 75, Old Fashioned, Step Ladder. Then step up and make your own Rifts (twists)
- Bar Preparation & Setup – par levels, techniques, organisation, Mis En Place
Employability – Service tips and hacks, how to become an indispensable bartender, how to secure great roles

Practical Behind The Bar Examination
Course Fees include all drinks for cocktail making & tasting, student workbooks, take home copy of course handbook “Spirits Distilled”, online access to “Jerry” – Global Beverage Learning Centre

Students must be 18yrs.

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