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Yealands Winemakers Dinner

Yealands Winemakers Dinner

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  • Wed 24 Oct ’18, 6:30pm


Botswana Butchery, 17 Marine Parade, Queenstown



Ticket Information:

  • Admit One: $182.88

Join us this October at Botswana Butchery Queenstown for our Yealands Winemakers Dinner.

Enjoy five sumptuous courses expertly matched with some of Yealands finest wines. Winemaker Jeremy Tod will guide guests through each wine and explore how their winery systems work together to ensure they operate at the highest levels of efficiency and sustainability. Yealands Estate wines reflect the expertise of our winemakers and the very best our land has to offer.

This unique event will be held in our beautiful private Owners Room and tickets are extremely limited!

Amuse Bouche - Red pepper gazpacho shots, popcorn prawn, avocado mousse
(Yealands Sauvignon Blanc)

Appetizer - Fijian style Sashimi of Kingfish, marinated Heirloom tomatoes, coconut, lime, coriander, mint
(Yealands Gruner Vetliner)

Starter - Crispy Pork Hock, creamed savoy cabbage, spiced apple, Iberico ham, crackling
(Yealands PGR)

Palate Cleanser (Yealands Rose)

Main - Pepper crusted Fiordland Venison loin, pumpkin puree, braised Red cabbage, confit peach, Madeira Jus
(Yealands Pinot Noir)

Dessert - Petite cheese selection of Tomme de Savoie, Gouda Truffle, Fruit loaf crisp and cracker, Madeira poached figs, walnuts
(Yealands Tempranillo)

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