Event Guide

Powered by:

Workshop – NZ Seafood

Workshop – NZ Seafood

Sorry this event has been and gone


  • Sat 17 Feb ’18, 11:00am – 1:30pm


Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay


All Ages

Ticket Information:

  • Per Person: $80.00

Look, Cook & Eat.

In this practical hands-on cooking class, learn how to fillet a fish, shuck an oyster, make fresh fish stock, sashimi skills, prepare & cook squid and paua* and optimum fish fillet cooking techniques. There will also be recipes and a delicious Seafood lunch to share.

Chef: Paulie Hooton
Complimentary beverage on arrival.

Bar open from 10:30am. Class starts promptly at 11am.
*Subject to availability.

Note: The above photo is indicative only.

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited