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Vegetable Fermentation and Sourdough Bread

Sorry this event has been and gone


  • Sun 29 Jul ’18, 4:00pm – 7:30pm
  • Sun 19 Aug ’18, 4:00pm – 7:30pm
  • Fri 14 Sep ’18, 4:00pm – 7:30pm


Eco Lodge, 638 Mikimiki Road, Masterton


All Ages

Ticket Information:

  • General Admission: $33.00

This is a hands-on workshop.

Participants will:
- Make and take home 3 different jars of fermented vegetables.
- Get to taste a variety of fermented foods and sourdough bread.
- Be provided with starters, a detailed handout and recipes

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