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Three Course Lunch

Three Course Lunch

Sorry this event has been and gone

When:

  • Tue 27 Nov ’18, 12:30pm – 3:00pm
  • Wed 28 Nov ’18, 12:30pm – 3:00pm
  • Fri 30 Nov ’18, 12:30pm – 3:00pm
  • Sat 1 Dec ’18, 12:30pm – 3:00pm

Where:

Le Cordon Bleu, 48-54 Cuba Street, Wellington

Restrictions:

All Ages

Ticket Information:

  • One seat: $35.00

These 3-course lunches expertly prepared by our Diplôme de Cuisine students are not to be missed.

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers. In the kitchen, we have students from our Diplôme de Cuisine programme who are working towards the completion of their NZQA level 3 or 4. In the restaurant, you will be attended to by our first and second year Bachelor of Culinary Arts & Business students.

Ticket Information:

Important note: Tables are arranged per order. If you purchase tickets separately you need to e-mail nz@cordonbleu.edu to advise which other ticket holders you wish to be seated with.

Dietary Requirements: Our menu is set and we are unable to make any menu alterations or cater to any specific dietary requirements (including religious diets) or food allergies. We apologise for any inconvenience this may cause.

The Menu: Our students' work during their term to create the menu, therefore, it will not be released before the event. Please be aware that the menu will include fish, meat and shellfish components.

Tickets are allocated for specific seating times, please ensure you arrive promptly at the time indicated on your ticket. The estimated time to enjoy the full Le Cordon Bleu 3 course lunch experience is 1.5 hours. We invite you to sit back, relax and enjoy our students' creations.

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