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Speciality Workshop - NZ Seafood

Speciality Workshop - NZ Seafood

Sorry this event has been and gone


  • Sat 14 Apr ’18, 11:00am – 1:30pm


Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay


All Ages

Ticket Information:

  • Per Person: $80.00

2½ hour class. Look, Cook & Eat.

In this practical hands on cooking class, learn how to fillet a fish, shuck an oyster, make fresh fish stock, sashimi skills, prepare & cook squid and paua* and optimum fish fillet cooking techniques. There will also be recipes and a delicious Seafood lunch to share. *Subject to availability.

Chef: Paulie Hooton
Complimentary beverage on arrival.
Bar open from 10:30am. Class starts promptly at 11am.

Note: The above photo is indicative only.

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