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Shellfish and Crustacean Celebration

Shellfish and Crustacean Celebration

Sorry this event has been and gone


  • Sat 24 Nov ’18, 5:00pm – 8:00pm


Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay


All Ages

Ticket Information:

  • General Admission: $100.00

3 hour class.

A celebration of New Zealand shellfish and crustacean. Following on from our successful oyster and scallop festivals, join Chef Paulie at the Seafood School where he will share his passion for these popular seafood varieties.

The art form of shucking will be demonstrated, create scallop, oyster and crayfish recipes plus learn a few little known facts, all alongside a glass of bubbles, Babich wine or Birkenhead Brew Company beer.

We will start with fresh shucked half shell oysters with a ponzu and ginger dressing, then scallop crudo with orange and fennel, finishing with chargrilled lime and chilli crayfish with green papaya salad. Subject to availability.

Complimentary beverage on arrival.
Bar open from 4:30pm. Class starts promptly at 5pm.

Note: The above photo is indicative only.

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