Event Guide

Powered by:

Seven Course Degustation Dinner

Seven Course Degustation Dinner

Sorry this event has been and gone


  • Fri 30 Nov ’18, 5:30pm – 9:30pm
  • Sat 1 Dec ’18, 5:30pm – 9:30pm


Le Cordon Bleu, 48-54 Cuba Street, Wellington


All Ages

Ticket Information:

  • Per head: $75.00

Brasserie Le Cordon Bleu is our training restaurant where our students get practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.

In the kitchen, we have students from our Diplôme de Cuisine programme who are working towards the completion of their NZQA level 4. In the restaurant, you will be attended to by our first and second year Bachelor of Culinary Arts & Business students.

This degustation is expertly prepared by our Superior Cuisine students and will delight and amuse your taste buds over seven delicious courses.

Booking times for all dinners: 5:30pm, 6:00pm, 6:30pm, 7:00pm, 7:30pm

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited