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Roses and Lavender High Tea Workshop

Roses and Lavender High Tea Workshop

Sorry this event has been and gone


  • Sat 17 Nov ’18, 2:00pm – 5:00pm


Farmhouse Kitchen Cooking School, 580 Middle Road, Havelock North


All Ages

Ticket Information:

  • General Admission: $90.00

In this workshop it is all about the edible flowers roses and lavender, and some others. We will create a High Tea with sweet and savoury treats.

Using Lavender in a dressing for Spring vegetables, Rose-Lavender Dusted Organic Chicken Skewers, Lavender Glazed Almond Shortbread, Lavender or Rose Pannecotta, Sorbet, Rose Petal Jam and Floral Butters and more…

And all finished with a (herbal) cup of tea and a lavender rose Bubbles hopefully outside among the gardens!

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