2½ hour clas. With extensive coastlines, Peruvian cuisine retains a strong seafood focus.
Colourful, flavourful food with an emphasis on fresh are highlights seasoned with light spices. Enjoy fresh seasonal ceviche lettuce cups with plantain crisps and corn and grilled spiced whole fish with quinoa salad bowl dressed with Aji Panca chilli and herb.
Complimentary beverage on arrival.
Bar open from 6pm. Class starts promptly at 6.30pm.
Note: The above photo is indicative only.
