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Pasta Masterclass

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  • Wed 7 Nov ’18, 6:30pm – 8:30pm


Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington


All Ages

Join us as we master the art of homemade pasta with Chef Luca Paris formerly of Charley Noble and Bella Italia. Pure comfort food.

In this veggie friendly cooking class you will be making fettuccini with fresh basil tomato sauce and pappardelle with a creamy mushroom rosemary sauce. After the class we will all sit down for dinner together with a glass of fine NZ vino.

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