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Organic Gardening and Design

Organic Gardening and Design

Sorry this event has been and gone


  • Wed 17 Oct ’18, 6:00pm – 7:30pm
  • Wed 24 Oct ’18, 6:00pm – 7:30pm
  • Wed 31 Oct ’18, 6:00pm – 7:30pm
  • Wed 7 Nov ’18, 6:00pm – 7:30pm
  • Wed 14 Nov ’18, 6:00pm – 7:30pm
  • Wed 21 Nov ’18, 6:00pm – 7:30pm


Canterbury Workers' Educational Association, 59 Gloucester Street, Christchurch


All Ages

Ticket Information:

  • Course Fee: $52.00


CWEA Website

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Christchurch Polytechnic/Ara.

For at least 18 years she ran the Kids Edible Gardening programme and is now working on a Germinate Workbook. This practical course will teach you about the basics of organic gardening including the following topics: Soil life and Compost methods;

Permaculture principles and thinking; Pests and diseases; Alternative gardens including raised beds, square foot gardens; propagation including seed sowing, raising, cuttings and pruning; Crop rotation, companion planting and intercropping. Lily has a wide range of experience and this course attempts to support your organic gardening and answer your queries. Come prepared to get your hands dirty!

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