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Organic Gardening and Design

Sorry this event has been and gone

When:

  • Tue 20 Feb ’18, 6:00pm – 7:30pm
  • Tue 27 Feb ’18, 6:00pm – 7:30pm
  • Tue 6 Mar ’18, 6:00pm – 7:30pm
  • Tue 13 Mar ’18, 6:00pm – 7:30pm
  • Tue 20 Mar ’18, 6:00pm – 7:30pm
  • Tue 27 Mar ’18, 6:00pm – 7:30pm

Where:

Canterbury Workers' Educational Association, 59 Gloucester Street, Christchurch

Restrictions:

All Ages

Ticket Information:

  • 6 Sessions: $39.00

Website:

CWEA

Lily White describes herself as an edible garden designer. She has been gardening organically for 40+ years and has done formal training at Christchurch Polytechnic/Ara.

For at least 18 years she ran the ‘Kids Edible Gardening’ programme and is now working on a “Germinate Workbook”. This practical course will teach you about the basics of organic gardening including the following topics: Soil life and Compost methods; Permaculture principles and thinking; Pests and diseases; Alternative gardens including raised beds, square foot gardens; propagation including seed sowing, raising, cuttings and pruning; Crop rotation, companion planting and intercropping.

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