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New Year's Eve - The Cut Restaurant

New Year's Eve - The Cut Restaurant

When:

  • Mon 31 Dec, 6:00pm – 12:00am

Where:

The CUT on Federal, Corner of Federal & Kingston Street, Auckland CBD

Restrictions:

All Ages

Ticket Information:

  • NYE 4 Course Dinner: $95.00
  • NYE 4 Course Dinner with Wine Matches: $135.00
  • Door Sales Only

New Year's Eve can become unnecessarily stressful. Where to go, what to do, to part or not to party?
This year, let us take all the stress out of the equation. Spend the night with us at The Cut Restaurant where you can enjoy a carefully crafted four-course dinner created by chef Luis Milla.

4-course menu - Available with wine matches
Amuse bouche
Yuzu vodka sour gel and wasabi tobiko masago GF DF

Entrée
Cold smoked kangaroo loin, roasted cauli foam, labneh and dukkah. GF
Spanner crab risotto, ricotta sphere and lemon rocket. GF

Main
Raukumara venison medallion, roasted corn puree, heirloom tomato, coriander and kawakawa pepper. GF DF
Market fish, todays catch, green pea and cardamom puree, broccoli flower and basil GF

Dessert
Elderflower and grape panna cotta, mint cracker and violet sponge. GF
Alunga chocolate tart with saporoso merengue and caramel mousse.

Bookings are essential:
Email: vince_patena@evt.com
Phone: (09)375 5919

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