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Modern and Traditional French Tarts

Sorry this event has been and gone


  • Sat 10 Nov ’18, 9:30am – 2:30pm


Rutherford College, Kotuku St, Te Atatu Peninsula



Learn how to make beautiful and tasty tarts. Starting with the sweet pastry dough, and covering all kind of yummy fillings. Lemon curd, frangipane, seasonal fruit tarts, and much more.

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