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Mediterranean Cuisine

Sorry this event has been and gone


  • Mon 14 May ’18, 6:30pm – 8:30pm
  • Mon 29 Oct ’18, 6:30pm – 8:30pm


Rutherford College, Kotuku St, Te Atatu Peninsula



Travel around the Mediterranean as you prepare classic dishes from Italy, France, Spain, Greece, Turkey and Egypt.

If you are looking for healthy and tasty food from around the Mediterranean Sea, then this course is for you. Learn different methods of cooking and different flavors. Ingredients cost $60, payable on the first night.

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