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King of Seafood

King of Seafood

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When:

  • Wed 17 Oct, 6:30pm – 9:00pm

Where:

Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay

Restrictions:

All Ages

Ticket Information:

  • General Admission: $100.00

2 1/2-hour class.

Our Queen of Seafood class proved so popular back in June we decided to replicate it... with a new twist. Celebrate the ultimate in decadence with a night of premium seafood showcasing crayfish, scampi and premium seasonal white fish.

Tonight your chef will show you his ‘tips and tricks’ in three delicious recipes – each paired with a beverage match from either Birkenhead Brewing Company or Black Label Babich wines. Tonight you will be cooking scampi and mango rocket salad.

Crayfish spaghetti with a chilli and ginger butter plus pan fried Snapper with a Vietnamese slaw, chilli dressing and peanuts. There will be a wine tasting by Babich and also a cheese tasting from NZ Cheese Limited on arrival.

Complete your meal with biscotti and coffee.
Complimentary beverage on arrival.

Bar open from 6pm onwards. Class starts promptly at 6:30pm.

Note; The above photo is indicative only.

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