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Hidden Dangers: Protecting Our Health By Making Food Safe

Hidden Dangers: Protecting Our Health By Making Food Safe

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  • Wed 31 Oct ’18, 7:00pm – 8:00pm


Otago Museum, 419 Great King Street, Dunedin


All Ages

Ticket Information:

  • Free Admission

Eminent US food safety scientist, Dr Robert Tauxe, will be touring New Zealand late October/early November and will give free public talks in Palmerston North (24/10), Tauranga (25/10), Christchurch (30/10) Dunedin (31/10), and Wellington (01/11), hosted by NZFSSRC, Please reserve a seat at info@nzfssrc.org.nz

Food safety takes constant vigilance.

The changing landscape of food production and changes in the microbes themselves offer regular challenges. Finding unsuspected disease outbreaks and fixing problems that led to them is an important part of public health.

Now, advanced DNA sequencing is helping public health officials find and solve more outbreaks, and target control measures to stop them from happening again. Working with partners from farm to fork, we can make food safer for everyone.

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