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Fresh Pasta Ravioli & Tortellini Cooking Class

Sorry this event has been and gone

When:

  • Sat 24 Nov ’18, 4:00pm – 7:00pm

Where:

Crave Catering & Cooking School, 147 Onepu Road, Lyall Bay, Wellington

Restrictions:

All Ages

Ticket Information:

  • General admission: $89.00

Join us as we master the art of homemade filled pasta with Chef Luca Paris.

In this 3-hour hands-on class, you'll be making two vegetarian types of filled pasta: Pumpkin and Amaretti Ravioli with butter, sage and Parmesan and tortellini with Ricotta and spinach filling in a tomato and basil sauce.

After the class we will all sit down for lunch together with a glass of fine NZ vino.

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