Event Guide

Powered by:

F.A.W.C! Grass & Gravel: Homage to NZ Beef and Lamb

F.A.W.C! Grass & Gravel: Homage to NZ Beef and Lamb

Sorry this event has been and gone


  • Sat 23 Jun ’18, 6:30pm – 9:30pm


Art Deco Masonic Hotel, 2 Tennyson St, Napier



Ticket Information:

  • General Admission: $132.23



A 4 course degustation celebrating the best of NZ lamb & Beef. Consisting of 2 lamb and 2 beef dishes paired with a range of beautiful Gimblett Gravels Syrah’s, prepared by our 2018 NZ Beef and Lamb ambassador chef Damon McGinniss. Emporium Eatery & Bar has been awarded the NZ Beef and Lamb excellence award for 6 years running and so this is a chance to show off why that’s the case.

Your night will begin with nibbles before being taken to the table where chef Damon McGinniss will talk you through each mouth-watering course. As this is a homage to NZ Beef and Lamb we will not be catering for vegetarians and it is strongly advised that you love a good piece of NZ beef and lamb, as well as a stunning glass of Syrah, as much as we do.

Ticket includes nibbles upon arrival and a 4 course degustation dinner paired with Syrah.

F.A.W.C! is a delicious event series of "out of the box" food and wine experiences, set in stunning landscapes and locations throughout Hawke's Bay, New Zealand twice a year. Make your way to Hawke’s Bay this June for Winter F.A.W.C! for four fabulous weekends of ‘out of the box’ food and wine events set in some of Hawke’s Bay’s most stunning locations. Hunker down with roaring fires, musical notes and endless lashings of local produce prepared in warming ways. Glasses of rich, full bodied reds will be taking centre stage as Hawke’s Bay’s food and wine heroes strut their stuff at over 60 events.

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited