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Dine with Dish: Bubbles at The Culpeper

Dine with Dish: Bubbles at The Culpeper

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  • Mon 19 Nov ’18, 6:00pm – 10:30pm


The Culpeper, Shed 22, Princes Wharf, 147 Quay Street, Auckland CBD



Ticket Information:

  • General Admission: $113.50

Come and celebrate the start of long, sunny days in style...

Executive chef Gareth Stewart and his team at The Culpeper have prepared a six-course menu matched to Lanson Champagne and other sparkling wines – it is a night not to miss. The play of flavours and effervescence have been designed to delight the palate, while you relax in the beautiful waterside setting of Auckland’s Viaduct.

The menu

The six-course menu will include the following dishes:

Big Glory Bay salmon ‘cones’ – poke dressing, avocado sorbet, finger lime
‘Asparagus Rolls’ – truffle, pancetta, smoky yolk, brioche
Fresh doughnuts – black sesame, smoked strawberry & miso ice cream

The wines

An exquisite range of Champagne and sparkling wines are in the spotlight to showcase how the different styles can be matched with food to great effect. From New Zealand’s favourite labels, Daniel Le Brun and Lindauer, to a champagne from House of Lanson, there is a bubbles experience for all tastes. You’ll be treated to some of the finest examples from the House of Lanson who since 1760, have remained family owned, with its Champagnes made the original way, meaning an exceptional development of flavour.

The Culpeper

With its stylish yet laid-back décor, The Culpeper, led by Nourish Group executive chef and dish columnist Gareth Stewart, has gained a solid reputation for excellent food and a great ambience. Dishes take their influence from around the globe, with an emphasis on seafood and barbecue. With its waterside setting and focus on quality, The Culpeper is the perfect spot to create some sparkling moments.

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