Event Guide

Powered by:

Corks & Curds: Raw v Pasteurized

Corks & Curds: Raw v Pasteurized

Sorry this event has been and gone

When:

  • Wed 31 Oct ’18, 6:00pm – 8:00pm

Where:

Wine Sentience Hub, 104 Vivian St, Wellington

Restrictions:

R18

Ticket Information:

  • Seat: $60.00

Website:

Wine Sentience

Conceptually, it is easy to understand the difference between raw milk and pasteurised. Romantics and gourmands bemoan the loss of complexity when milk is pasteurised, while others laud the advances in public health. While the fight of fail-safe versus flavour may rage on, what we really want to know is: Can we actually taste the difference?

This month, our night of cheese will attempt to delve into one of the larger questions hanging over the cheese industry. How, you may ask? By tasting cheeses, of course! We will look at the same or similar cheeses made with pasteurised and non-pasterised milk to taste first-hand the effect that the process actually has on the final product. As conversation will explore the topic of microbes and their part of flavour building, each flight of cheese will be served alongside a cast of natural wines.

Join presenter Caitlin Perlman around the Wine Sentience table for chat, cheese and wine (6 cheeses and 4 natural wines). The nature of Corks & Curds is intended to be familial and warm, so seats are limited.

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited