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Comprehensive Food Safety

Comprehensive Food Safety


  • Wed 28 Feb, 9:00am – 4:30pm
  • Wed 14 Mar, 9:00am – 4:30pm
  • Mon 26 Mar, 9:00am – 4:30pm
  • View all sessions


Industry Training Solutions, 515 Main St, Palmerston North Show map


All Ages

Ticket Information:

This course is perfect for supervisors, managers, business owners, sole operators or anyone who wants to learn about managing food safety in their business. It includes and builds on basic food safety – looking at the logistics of working under a Food Control Plan.

Our Comprehensive Food Safety course is very focused on real industry practices and how they relate to the changing regulations of the new food act. Participants will leave the course with a solid understanding of the new law and how it will benefit their workplace.

Essential training – sickness, hand hygiene, personal hygiene, cleaning, food allergens, potentially hazardous food.

Preventing cross-contamination, waste management, pest and animal control, checking temperatures and calibrating thermometers, receiving goods, food storage.

HACCP, working under and implementing a food control plan.

You will receive ITS’s Comprehensive Food Safety certificate on completion of the course.

Please note, you must be in a workplace in order to achieve NZQA unit 167. If you are not currently in a workplace and would like to complete a basic food safety unit standard, NZQA unit 20666 is the best option.

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