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Colab Dining Experience - Lucas Parkinson

Colab Dining Experience - Lucas Parkinson

Sorry this event has been and gone


  • Wed 26 Sep ’18, 6:00pm – 11:00pm


Paris Butter, 166 Jervois Road, Herne Bay


All Ages

Ticket Information:

  • 5 course menu: $144.00


Paris Butter

Not to be missed dining experience.
NZ Top 100 Chef Lucas Parkinson teams up with Paris Butter in a 5 course dining Colab.

Part of the New Zealand Phoenix Tour - A series of dining collaboration events with New Zealand's top restaurants that showcase each regions local in season produce.

Contact Paris Butter to book: reservations@parisbutter.co.nz or 09-376-5597.

$144 - 5 Courses including Wine Matching.

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