Event Guide

Powered by:

Bucket List

Bucket List

Sorry this event has been and gone


  • Thu 29 Nov ’18, 6:30pm – 9:30pm


St Johns Bar & Restaurant, 5 Cable St, Wellington


All Ages

As tradition dictates, for our last bucket list of 2018, we will enjoy Champagne, hosted by Casey from Pernod Ricard. Casey has suggested that we compare the different styles of making bubble/champagne. We propose comparing:
Deutz Blanc De Blanc – champagne method but in NZ; Jacobs Creek Reserve Prosecco – Charmant Method; Campo Veijo Cava Brut – Champagne method but in Spain; Mumm Rose – Rose style Champagne method. We will start with a traditional champagne cocktail – A Sugar Cube, Dash of Bitters, 30mL Martell Cognac, Topped with Mumm Grand Cordon.
And the chef will create grazing station.

People who liked this also checked out

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2019, NZME. Publishing Limited