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Barista Part One: 3 Day Course

Barista Part One: 3 Day Course

Sorry this event has been and gone


  • Tue 23 Oct ’18, 4:30pm – 7:30pm
  • Wed 24 Oct ’18, 4:30pm – 7:30pm
  • Thu 25 Oct ’18, 4:30pm – 7:30pm


New Zealand School of Food and Wine, Level 3, 104 Customs Street West, Viaduct, Auckland CBD



Ticket Information:

  • Course Admission: $275.00

Over three days gain an understanding into the skills required to work as a barista.

This course gives you practical experience working on a professional machine, learning how to make coffees popular in New Zealand cafes.

In the classroom, learn more about the history of coffee and its production and storage.

Our tutors are experience professionals, and will give you the tips and tricks on how to make a perfect cup of coffee every time.

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