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Allergy Friendly Food Cooking

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When:

  • Sun 9 Sep ’18, 9:30am – 2:30pm

Where:

Rutherford College, Kotuku St, Te Atatu Peninsula

Restrictions:

R16

If you have special dietary needs or allergies in the family and a sweet tooth, then this is the course for you! In this hands-on course, Claire will cover a variety of really tasty recipes that are gluten free, nuts free, dairy free and sugar free.

The ingredients fee is $45 per person for the day and is payable direct to the tutor. Limited to 10 students per class.

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