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A Special Christmas Menu

A Special Christmas Menu

Sorry this event has been and gone


  • Mon 26 Nov ’18, 6:00pm – 8:30pm


Auckland Seafood School, 23-32 Jellicoe St, Freemans Bay


All Ages

Ticket Information:

  • General Admission: $100.00

2½ hour class.

We are all for breaking with convention and trying something new on special occasions but sometimes only classic dishes will do on Christmas Day. Tonight join our Head Chef who will create a menu of favourite traditional seafood recipes... with a special inspirational twist.

Tonight we start with seared scallop salad, with citrus, apple and fennel followed by grilled salmon with yuzu hollandaise and asparagus. An exceptional class that’s not to be missed.

Complimentary beverage on arrival.
Bar open from 5:30pm. Class starts promptly at 6pm.

Note: The above photo is indicative only.

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