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2018 NZ Hospitality Championships

2018 NZ Hospitality Championships

Sorry this event has been and gone


  • Sat 11 Aug ’18, 8:00am – 5:00pm
  • Sun 12 Aug ’18, 8:00am – 5:00pm
  • Mon 13 Aug ’18, 8:00am – 5:00pm
  • Tue 14 Aug ’18, 8:00am – 5:00pm


Logan Campbell Centre, 217 Greenlane Rd West, Epsom


All Ages

Ticket Information:

  • Free Admission



This annual event, which began in 1991, is the largest of its kind in the Southern Hemisphere and the only one to incorporate Cookery, Statics, Restaurant Service and other Industry related classes such as Barista, Cocktail and Bed Making.

This year over 1000 entrants from around New Zealand are expected to compete. More than 80 different classes will also be offered at various levels, including Primary School (with the Kiwi Kids Can Cook Programme), Secondary School, Tertiary as well as Open Classes for Industry professionals.

A further 400 judges, volunteers, mentors and support personnel will also be in attendance over the 4 days to assist with the fun events and the premier industry competitions such as Nestle Toque d’Or, Chef of the Year and Training Establishment of the year.

You’ll be amazed at the skills demonstrated from Primary School aged regional winners in the ‘Kiwi Kids Can Cook’ competition, plus get the chance to have your say in the People’s Choice award for the ‘2018 Curry Cup’.

The NZ Hospitality Championships are held annually to showcase the talent of New Zealand’s hospitality industry, which would not be possible without NZChef's sponsors. It is run in association with NZ Chefs who are the “National Association” supporting and representing Chefs across NZ from school age to mature practitioners.

They provide many opportunities for their members at a local, national and international level to showcase their creativity and skills in the public arena.

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