Event Guide

Powered by:

100% Vegetarian

100% Vegetarian

When:

  • Wed 7 Nov, 11:30am – 10:00pm
  • Thu 8 Nov, 11:30am – 10:00pm
  • Fri 9 Nov, 11:30am – 10:00pm
  • Sat 10 Nov, 5:30pm – 10:00pm
  • Mon 12 Nov, 11:30am – 10:00pm
  • Tue 13 Nov, 11:30am – 10:00pm
  • Wed 14 Nov, 11:30am – 10:00pm
  • Thu 15 Nov, 11:30am – 10:00pm
  • Fri 16 Nov, 11:30am – 10:00pm
  • Sat 17 Nov, 5:30pm – 10:00pm
  • View all sessions

Where:

James Cook Hotel Grand Chancellor, 147 The Terrace, Wellington

Restrictions:

All Ages

Ticket Information:

  • Free Admission

Our Vege Menu - From the Concept to the Table.

From Wednesday, November 7th 2018, to Saturday, November 17th 2018, Sojourn Cafe & Bar are delivering a complete Lunch and Dinner Vegetarian menu to focus on fresh produce and tasteful combinations.

Understanding our influence on the natural environment has always been fundamental at the James Cook Hotel Grand Chancellor. Our dedicated ‘Green Team’ is in place, collaborating monthly to share ideas and drive new initiatives. In 2018 we have introduced sustainable packaging at our restaurants, including metal straws, wooden cutlery and compostable coffee cups.

Every change makes a difference and we would love for you to come and try our limited time menu!

People who liked this also checked out

Related Events

How to get your Event listed

To have your Event appear on NZHerald Events, go to www.eventfinda.co.nz who supply the event listings for this site.

Click here to add your Event now!
Powered by:

© Copyright 2018, NZME. Publishing Limited